In an effort to learn more about a healthier and environmentally friendly way of cooking this holiday season, Dr. Stephanie Lee, assistant professor of pediatrics at Penn State Health and Chris Galarza, chef for Forward Dining Solutions joined us on The Spark Friday to discuss pollution free cooking and its benefits.
Burton indicated it’s important for clean air and health to get older, dirtier trucks off the road,
“Yeah, it is, it’s very frustrating. You know, we’ve been told numerous times it’s something that you guys are doing at the farm. I mean, none of this started until that moved in.”
States in the Chesapeake Bay watershed are struggling to meet federal clean water guidelines.
